Restaurant La Terrazza

Opening Hours: Monday - Thursday 6 p.m. - 8 p.m., Friday – Sunday 12 a.m. - 8 p.m..

Expressions such as “local” and “seasonal” are not just empty concepts for us.


We completely change our menu every three months so that it naturally matches every season of the year. Radek Hasman, one of the head chefs of the Prague chain of restaurants, La Bottega, helps us compile the menu.



A printed menu is not the only possibility of ordering food.


The main appeal and moment of surprise is the current offer of fresh meat that waiters will bring on platters directly to your table. Beef from the USA and Australia, lamb from Ireland. Fresh fish like salmon, sturgeon, and kambala. You, yourself, will choose which piece you wish to have cooked (and how). If you are unsure, our chefs will gladly aid you with your selection.


Piping-hot grilled specialities are a matter of course in the summer season.


The restaurant is furnished in gold tones, creating a romantic atmosphere with an air of luxury; it is perfect for intimate dinners for two, but also for business lunches with partners, birthday celebrations, or perhaps a wedding reception. The capacity is 50 seats, and a private lounge seating 10 is also available.

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