TASTING MENU

Key to success in gastronomic heaven is defintiely freshness of sources which are used by our cooks who prepare our tasting menu for you. Actual trend of seasonal offers made from fresh ingredients is world-wide style of gastronomy. Even our La Terrazza cuisine follows this very best way of its guests treatment. Our Chef-de-Cuisine has prepared unique and fresh tasting menu, which we believe will be delighted by fist time visitor same as our regular guests.

TASTING MENU I.

Aperitif: Becherovka KV 14

 STARTER

Beef tartar, basil mayo, pickled tomatoes, dried egg yolk, potato powder

Rocca Delle Macie Sasyr I. G. T.

(Toscana, Sangiovese, Syrah)

SOUP

Chicken consomé, salsiccia ravioli, chives

MAIN COURSE

Confit lef of duck, apple purée, dried grapes, blackberries, black currant sauce

Castello Di Verrazzano Chianti Classico

(Toscana, Sangiovese, Canaiolo)

DESSERT

Chocolate fondant, hot ganges, nuts

Coffee / Tee

 

790 CZK per person (without drinks)

1.250 CZK per person including aperitiv, wine pairing, coffee or tea

TASTING MENU II.

Aperitif: Becherovka KV 14

STARTER

Foie gras terrine, orange fluid gel, marinated pear, black nuts

Gabbas Cannonau Lilliové

(Sardinia, Barbagia, Cannonau)

PASTA

Pumpkin gnocchi, taleggio fondue, prosciutto

Ryzlink rýnský (Moravia, Hovorany)

MAIN COURSE

Pike pearch meuniere, champagne mousse, mangold flan, passion fruit jelly

Pinot Grigio

(Alto Adige, Colterenzio, Pinot Grigio)

DESSERT

Chocolate ganache, candid lime, salty caramel ice cream

Coffee / Tee

 

990 CZK per person (without drinks)

1.650 CZK per person including aperitiv, wine pairing, coffee or tea

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